Sustainability from Field to Milk Carton

 

Sustainability is on everyone's minds these days. It is an agenda that is here to stay. Danish cattle farming is an integral part of the food value chain and is expected to contribute to sustainability and climate goals. We must ensure the production of good and healthy food from meat and milk, while also being mindful of the impact of agriculture on the environment, animal welfare, and the climate. However, sustainable agriculture encompasses more than just discussing animal welfare and fallow agricultural land.

Dyrlæger & Ko form new Regional Investment Group

 

The new Scandinavian Regional Investment Group (RIG) is currently led by Danish group, Dyrlæger & Ko.

Dyrlæger & Ko was founded in 2003 as a knowledge sharing network between 5 independent cattle vet practices. Since then it has grown to become the largest group of cattle vets in Denmark with 28 practices and 130 vets in all. Our vets are advising more than 1800 farms covering more than 65% of the Danish market which means we examine at least 368.000 cattle every year.

A Veterinary Approach to Sustainable Food and Farming

 

Course Feedback - Tom Warboys

 

A Veterinary Approach to Sustainable Food and Farming, the inaugural course from VetSalus in partnership with Vet Sustain, was officially launched in July 2022. The course has been designed to empower veterinary professionals working with farm animals to unlock their unique toolbox of skills and knowledge to help producers attain multiple sustainability objectives, for the benefit of animals under our care, rural communities, wildlife and the wider environment.

A Veterinary Approach to Sustainable Food and Farming

 

Course Feedback - Christine Utting

 

A Veterinary Approach to Sustainable Food and Farming, the inaugural course from VetSalus in partnership with Vet Sustain, was officially launched in July 2022. The course has been designed to empower veterinary professionals working with farm animals to unlock their unique toolbox of skills and knowledge to help producers attain multiple sustainability objectives, for the benefit of animals under our care, rural communities, wildlife and the wider environment.

A Veterinary Approach to Sustainable Food and Farming

 

Course Feedback - Hannah Davies

 

A Veterinary Approach to Sustainable Food and Farming, the inaugural course from VetSalus in partnership with Vet Sustain, was officially launched in July 2022. The course has been designed to empower veterinary professionals working with farm animals to unlock their unique toolbox of skills and knowledge to help producers attain multiple sustainability objectives, for the benefit of animals under our care, rural communities, wildlife and the wider environment.

News from New Zealand

 

Our VetSalus NZ Project Manager and veterinarian Warren Webber attended the One Health Aotearoa Symposium in Wellington NZ, 6th & 7th December 2022. For those who may wonder, Aotearoa is the Māori indigenous word for New Zealand, the most popular translation being "land of the long white cloud". This refers to the cloud formations which helped early Polynesian navigators find the country.

One Health Aotearoa Symposium 2022 - One Health Aotearoa One