An international network of veterinarians

VetSalus is an international network of veterinarians, working together across the agriculture sector to deliver wholesome food from healthy animals

Our Story

Agriculture is often cited as a major contributor to climate change, through impacts on global warming and the environment. For those in farming communities, there is increasing pressure to lower the carbon emissions from food production. With the global population exceeding 8 billion, pressure on the planet's natural resources is increasing, making the need for sustainable farming systems more critical than ever.

In parallel, consumers seek increased assurance that the food they consume is derived from high welfare environments. As consumer demands evolve and government regulations come into play, food processors are setting ambitious climate and sustainability goals in collaboration with farmers.

New sources of animal data are available, which need careful interpretation to allow improvements to be made in agricultural systems. These are complex international issues requiring tailored, local solutions. 

At VetSalus, we connect international food processors with local veterinary expertise, to improve animal health, welfare and sustainability outcomes across the global food chain. As an independent advisory network we engage in collaborative projects, promoting a One Health approach to address animal health, public health, and environmental challenges. Leveraging our expertise in local agricultural systems, we provide quality services including veterinary consultancy, research and development, and training for veterinary and animal health organisations.

Our Vision

To be the leading international veterinary group, collaborating on One Health, including sustainability, animal health and welfare by delivering consultancy, training and project management services.

Our Mission

To harness the reach of our global network to become the One Health link between the international food sector and collaborating veterinary businesses. We seek to work with sustainability oriented international businesses at the intersection of environmental, human and animal health by providing consultancy, training and project management services.

Our board

VetSalus is proud to be an independently owned, veterinary managed business. We believe that cross border collaboration between veterinary businesses is the key to our success. Our board of directors is made up of seasoned veterinary professionals who have a vast array of expertise, from antibiotic resistance to dairy fertility, research and development to training and knowledge exchange. Their leadership provides a trusted voice for farm animals around the world.

Andrew Davies

BVetMed CertCHP FRCVS

Director - UK RIG

Mark Bryan

BVMS, MACVSc (Epi), MVS (Epi)

Director - NZ RIG

Katrine Lawaetz

DVM, CertDHH

Chair and Director - Scandinavia RIG

David Black

BVM&S, DBR, DVetMed, FRCVS

Managing Director VetSalus, Director Vet Sustain, Junior Vice President BCVA

Lewis Griffiths

BVMS, MBA, MRCVS

Director - UK/NZ RIG

Our Work

Contributing to global food strategy, focussing on animal health and welfare in sustainable agriculture, now and for the future.
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Welcoming veterinary professionals who bring about positive, sustainable change

We are seeking dedicated, like-minded veterinary professionals who wish to contribute to the global food value chain.