Agriculture is often cited as a major contributor to climate change, through impacts on global warming and the environment. For those in farming communities, there is increasing pressure to lower the carbon emissions from food production. With the global population exceeding 8 billion, pressure on the planet's natural resources is increasing, making the need for sustainable farming systems more critical than ever.
In parallel, consumers seek increased assurance that the food they consume is derived from high welfare environments. As consumer demands evolve and government regulations come into play, food processors are setting ambitious climate and sustainability goals in collaboration with farmers.
New sources of animal data are available, which need careful interpretation to allow improvements to be made in agricultural systems. These are complex international issues requiring tailored, local solutions.Â
At VetSalus, we connect international food processors with local veterinary expertise, to improve animal health, welfare and sustainability outcomes across the global food chain. As an independent advisory network we engage in collaborative projects, promoting a One Health approach to address animal health, public health, and environmental challenges. Leveraging our expertise in local agricultural systems, we provide quality services including veterinary consultancy, research and development, and training for veterinary and animal health organisations.
BVetMed CertCHP FRCVS
BVMS, MACVSc (Epi), MVS (Epi)
DVM, CertDHH
BVM&S, DBR, DVetMed, FRCVS
BVMS, MBA, MRCVS