Welcome to VetSalus

A global network of veterinary specialists.
VetSalus is a new business initiative developed by a committed group of international veterinarians

The core business of VetSalus is to facilitate the placement of veterinary consultants who will  provide expertise in all aspects of ‘One Health’, especially animal production and sustainable farming.
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Veterinary Consultancy

VetSalus is particularly interested in providing consultancy in Animal Welfare, Antimicrobial Usage and Sustainable Animal Production Systems. All VetSalus consultants are independent and meet strict criteria before approval.

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Research & Development

VetSalus consultants have extensive experience in R&D projects.  We can assist your R&D project in planning or data collection. We can also undertake to deliver the entire project, including final analysis and reporting.

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Knowledge Exchange

VetSalus has experienced veterinary trainers available who can deliver detailed, practical training on a range of topics at a venue of your choosing.

User Registration

If you are interested in joining our specialist global network and engaging with like minded vets.

Register Here

Consultant Application

If you have the skills and enthusiasm to become a VetSalus Consultant

Apply Here

General Enquiry

If you would like any more information on any aspect of VetSalus

Contact Us

Our Experts

Our network of experts is growing daily. Here are a few of the committed VetSalus experts.

Keith Cutler
Keith Cutler

Veterinary Consultant UK Beef Cattle, Sheep, Infectious Disease

Will Tulley
William Tulley

Veterinary Consultant (UK) Dairy Nutrition, Health & Fertility. Data Analysis

Iain Richards
Iain Richards

Veterinary Consultant (UK) Sheep Health, Conservation Medicine, One Health

Robert Hyde
Robert Hyde

Veterinary Consultant (UK) Research, AMU/AMR, Calf Health, Big Data

Latest News

Keep up to date with the latest news .

How the ingredients of a ruminant’s diet can help save the world - Part 1


Over the next several weeks we will be releasing a series of articles entitled “How the ingredients of a ruminant’s diet can help save the world”. The series was written by VetSalus Director Alasdair Moffett who is currently studying Ruminant Nutrition, a distance learning course at Aberystwyth University. A full list of references will be published at the conclusion of the series.