Here is the latest posting outlining another VetSalus project. This project describes how the introduction of cutting edge reproductive technology can accelerate genetic improvement (and thus increase production efficiency and sustainability) in Zimbabwe.
David Black, a VetSalus consultant from founding members, Paragon Veterinary Group, was involved in this project and wrote this report.
Becoming a global force to help improve animal health, welfare and sustainability is a huge challenge, and one that can only be tackled by leading more manageable projects in collaboration with others.
New Zealand-based VetSalus consultant, Mark Bryan, is involved in several projects all tackling the One Health issues from different angles. Below is a summary of those projects, outlining the project, and what each hopes to achieve.
During 2019, it feels everyone became more aware of the environmental impact of their daily lives. From what we wear, to how we travel, to what we eat; everything has an impact on the environment. There is increasing pressure for everyone to ‘do their bit.’ Exactly what that means depends on the individuals' moral and ethical compass.
As VetSalus launches into mission delivery mode, it is important that we clearly communicate the principles upon which our work is based. This article presents a summary of the precepts and assumptions that VetSalus consultants will apply when advising or working on projects.
VetSalus is a new business initiative involving a growing group of international veterinarians. The founders have recognised that there is no single “go to” business which can reliably source and place expert veterinary consultants in the areas of animal production and sustainable farming operations. VetSalus has a clear focus: “the production of wholesome food from healthy animals.”
Two stories about meat have recently dominated the headlines.
One is the latest in a series of reports that state that increased meat consumption, particularly processed red meat, has a negative impact on life expectancy.
The theme of the recent Boehringer Ingelheim 12th Animal Wellbeing Expert Forum was around the question "Do consumers and citizens want the same thing?". There were some fascinating talks from various experts in their fields. We learnt that;