In a groundbreaking research paper published in the prestigious journal Nature, scientists have put forth a bold proposal to address the environmental impact of livestock farming and ensure sustainable agriculture in the face of mounting challenges.
A recent editorial in New Scientist magazine [1], ‘Net-zero action’ has started me pondering.
As the article quite rightly points out, the term net-zero and the science behind it has become commonplace. Most businesses now profess their “net-zero by…” strategies and in many cases “net-zero by 2050” is trumpeted, with the underlying message that “we’re doing our bit - problem solved.”
Over the years, animal production has played a significant role in society, providing essential resources such as meat, milk, and other by-products. While sustainability is a growing concern, it is important to reflect on the positive contributions of animal production to society. This article aims to highlight the advancements made in the industry and their impact on food security, economic growth, and social well-being.
Sustainability is on everyone's minds these days. It is an agenda that is here to stay. Danish cattle farming is an integral part of the food value chain and is expected to contribute to sustainability and climate goals. We must ensure the production of good and healthy food from meat and milk, while also being mindful of the impact of agriculture on the environment, animal welfare, and the climate. However, sustainable agriculture encompasses more than just discussing animal welfare and fallow agricultural land.
The new Scandinavian Regional Investment Group (RIG) is currently led by Danish group, Dyrlæger & Ko.
Dyrlæger & Ko was founded in 2003 as a knowledge sharing network between 5 independent cattle vet practices. Since then it has grown to become the largest group of cattle vets in Denmark with 28 practices and 130 vets in all. Our vets are advising more than 1800 farms covering more than 65% of the Danish market which means we examine at least 368.000 cattle every year.
VetSalus is pleased to announce the establishment of a new Regional Investment Group (RIG) consisting of Scandinavian veterinary practices, currently led by the Danish Group, Dyrlæger & Ko. The new RIG will oversee the adaptation of VetSalus resources and the creation of novel initiatives focused on animal health, welfare and sustainable agriculture for the region.
Vet Sustain and VetSalus are opening registration for the next cohort of participants on their sustainability course for farm vets and paraprofessionals on Thursday 25th May.
A Veterinary Approach to Sustainable Food and Farming, the inaugural course from VetSalus in partnership with Vet Sustain, was officially launched in July 2022. The course has been designed to empower veterinary professionals working with farm animals to unlock their unique toolbox of skills and knowledge to help producers attain multiple sustainability objectives, for the benefit of animals under our care, rural communities, wildlife and the wider environment.
A Veterinary Approach to Sustainable Food and Farming, the inaugural course from VetSalus in partnership with Vet Sustain, was officially launched in July 2022. The course has been designed to empower veterinary professionals working with farm animals to unlock their unique toolbox of skills and knowledge to help producers attain multiple sustainability objectives, for the benefit of animals under our care, rural communities, wildlife and the wider environment.