How the ingredients of a ruminant’s diet can help save the world - Part 4
Age of First Calving
Whilst the low food conversion efficiency of ruminants relative to monogastric production is frequently deemed a negative attribute, the ability of ruminants to produce high quality nutrition for humans; whils
I often find when talking to farm vets about sustainability and regenerative agriculture, that the levels of interest and engagement vary considerably.
VetSalus has formed an exciting new partnership with VetSustain, an organisation supporting veterinary professionals to drive change towards a more sustainable future.
The 6th World One Health Congress was held virtually this year, with 5 days of online presentations concluding on One Health Day, 3rd November. This year’s virtual event saw increased reach to the global audience, as well as greater interaction between delegates and speakers with the availability of an opportunity to connect 1-1.