How the ingredients of a ruminant’s diet can help save the world - Part 1

 

Over the next several weeks we will be releasing a series of articles entitled “How the ingredients of a ruminant’s diet can help save the world”. The series was written by VetSalus Director Alasdair Moffett who is currently studying Ruminant Nutrition, a distance learning course at Aberystwyth University. A full list of references will be published at the conclusion of the series.

 

A Roundup of the VetSalus Presentations at the 6th Annual One Health Congress

The 6th World One Health Congress was held virtually this year, with 5 days of online presentations concluding on One Health Day, 3rd November. This year’s virtual event saw increased reach to the global audience, as well as greater interaction between delegates and speakers with the availability of an opportunity to connect 1-1.