Environmental issues, particularly those linked to agriculture, are high on the current political agenda in New Zealand. As a result of this, matters which should be subjected to a logical, science based debate have become sensitive and emotional discussions, which frequently bridge that fundamental of New Zealand society: the rural/city divide.
However there can be little debate that the veterinary profession, whether internationally or within New Zealand, sits at the intersection of human, animal and environmental health. As trusted advisors, veterinarians are often best placed to address many of the issues faced by their farming clients.
VetSalus, in partnership with Vet Sustain, are proud to launch ‘An Introduction to Sustainability for New Zealand Farm Veterinary Practice’. This document is based on papers which originated in the United Kingdom, produced by the Vet Sustain Food & Farming Working Group. VetSalus, a working member of this group, has adapted the document, to provide a more New Zealand perspective. The papers are intended to provide background information and examples of areas where clinical veterinarians can contribute to the reduction of greenhouse gas emissions and more sustainable farming practices. It seeks to highlight steps already being undertaken by vets in practice, to assist their clients towards a more sustainable future, for all.
As trusted farm advisors, much veterinary dialogue is looking at the performance of businesses today, whilst also ensuring their longer term success and viability. This document demonstrates that, even when the environmental impact of decisions are not always at the forefront, a progressive animal health strategy can have reciprocal benefits for animal health and welfare, the environment and ultimately the financial success of the farm business.