What do we need to do to save the world?

Over the next several weeks we will be releasing a series of articles entitled “How the ingredients of a ruminant’s diet can help save the world”. The series was written by VetSalus Director Alasdair Moffett who is currently studying Ruminant Nutrition, a distance learning course at Aberystwyth University. A full list of references will be published at the conclusion of the series.

I often find when talking to farm vets about sustainability and regenerative agriculture, that the levels of interest and engagement vary considerably.

A recent article in New Scientist by James Wong discusses the agricultural term “monoculture” and examines its definition and goes on to

VetSalus has formed an exciting new partnership with VetSustain, an organisation supporting veterinary professionals to drive change towards a more sustainable future. 

The 6th World One Health Congress was held virtually this year, with 5 days of online presentations concluding on One Health Day, 3rd November. This year’s virtual event saw increased reach to the global audience, as well as greater interaction between delegates and speakers with the availability of an opportunity to connect 1-1.

Here is the latest posting outlining another VetSalus project. This project describes how the introduction of cutting edge reproductive technology can accelerate genetic improvement (and thus increase production efficiency and sustainability) in Zimbabwe.

David Black, a VetSalus consultant from founding members, Paragon Veterinary Group, was involved in this project and wrote this report.

Becoming a global force to help improve animal health, welfare and sustainability is a huge challenge, and one that can only be tackled by leading more manageable projects in collaboration with others. 

New Zealand-based VetSalus consultant, Mark Bryan, is involved in several projects all tackling the One Health issues from different angles. Below is a summary of those projects, outlining the project, and what each hopes to achieve.